The Things You Should Know About The Japanese Sake
You can make a Japanese sake out of fermented rice. It is called Nihonshu in Japan which means Japanese alcohol. Along with the other cultures and traditions of aJapan, it has become extremely popular. This is due to the fact that they have good stories about their history.
In order to make a Japanese sake, you need a clean good water source, rice, koji mold, and some yeast to ferment. Most of the popular Japanese sake available in the market have an alcohol content of about 15 percent and sometimes even as high as 17 percent.
As to the history of sake, there are no clean records that will provide detailed information about it. However, many believe that it was when rice agriculture became popular in Japan. There are also many other tales about its existence.
The people in China used to chew up rice and nuts and then spit the contents of their mouths into a giant container way back in 500 B.C. Then the covered saliva with added ingredients would become a fermented sake in time.
Going back to Japan, during the Nara period in 710-794 koji was discovered. This discovery changed the way of how sake was being made. To increase the speed of the fermentation, the koji needs to be added. It is still being used today since it is very effective.
The production and manufacture of sake was originally the responsibility of the Japanese government. Soon after, the Japanese temples and shrines took over. Then in the late 1800s, everyone was authorized to make sake. This increased the number of people producing and selling sake in Japan. However, there were only a few businesses that succeeded in producing sake because of the big amount of taxes being charged. Today, homebrewing of sake is not allowed without a license. In addition, since Japanese people ate rice each day, they started to add alcohol to their sake.
You can find different types of sake and brands being sold today. It really boils down to how much you would like your sake to taste like. You can start by tasting the top-ranked sake brands in Japan. You can very easily find them being sold at liquor shops online.
Do you have any idea whether you can use sake when cooking? You heard that right, it is safe, good for your body and is being used in many Japanese dishes.
Sake is commonly drunk with an appetizer. Sake can also be paired for any food. This is especially applicable in Japan considering that it is a ceremonial or formal drink.
Lastly, the proper pouring of sake is straight from the bottle and directly to its shot glass. Make sure to use both hands as a sign of your respect when drinking sake. It can be enjoyed both hot and cold.
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